1st Period- Culinary Arts-10th Grade
Assignments
Due:
Food Quality & Palatability Factors - Vocabulary
Due:
Food Quality & Palatability Factors - Assessment III
Due:
Food Quality & Palatability Factors - Assessment II
Due:
Food Quality & Palatability Factors - Assessment I
Due:
Food Quality & Palatability Factors - Food Palatability Student Notes
Due:
Electrical Motor Selection & Maintenance - Food Quality Student Notes
Due:
Environmental Issues in the Hospitality & Tourism Industry - Vocabulary